New Queen Restaurant Menu

From a reviewer’s perspective, the menu at New Queen Restaurant presents a broad and familiar selection of classic Chinese-Canadian and Asian-inspired dishes, offering a clear sense of variety across multiple categories. The starters set the tone with simple comfort items such as Egg Roll, Spring Roll, Vegetable Spring Roll, Fried Wonton, and French Fries, which feel designed for quick sharing or casual beginnings. The soup section continues this approachable style with staples like Hot And Sour Soup, Wonton Soup, House Special Soup, and Chicken Noodle/Rice Soup, providing both light and hearty options. Main courses are divided thoughtfully, with chicken dishes such as General Tso's Chicken, Lemon Chicken, Crispy Wings, and Almond Chicken Soo Guy, alongside seafood highlights like Shrimp With Cashew Nut, Sweet & Sour Shrimp, and Shrimp With Lobster Sauce that emphasize familiar sweet-savory profiles. The Szechuan Corner adds a spicier dimension through items like Szechuan Beef/Chicken/Pork, Hunan Beef/Chicken, and Crispy Beef, catering to those seeking more heat and bold seasoning. Vegetarian offerings such as Stir Fry Mixed Vegetables, Tofu With Vegetables, and Buddha's Delight ensure inclusivity, while Thai-inspired dishes like Pad Thai and Thai Fried Rice broaden the menu’s regional scope. Chef’s specialties including Salt & Pepper Shrimp, Imperial Pork, and Ma Po Tofu stand out as more signature-style selections. Noodle and rice options like Cantonese Chow Mein, Shanghai Noodle, and Lo Mein reinforce the restaurant’s comfort-food appeal, while combination plates and dinner sets such as Dinner For 2a and Dinner For 4b suggest strong value and convenience for groups. Overall, the menu reads as extensive, dependable, and geared toward traditional favorites rather than experimental cuisine.